Guinness Chocolate Cake

Cake

1 Egg

1 Cup White Sugar

7 oz Plain Greek Yogurt

¼ Cup Vegetable Oil

1 ½ tsp Vanilla

½ Cup Guinness Stout

½ Cup Cocoa Powder

1 tsp Baking Soda

½ tsp Baking Powder

½ tsp Salt

Ganache

1 ½ Cups Semi-Sweet Chocolate Chips

¾ Cup Buttermilk

1 tsp Vanilla

Combine egg, oil, yogurt, sugar, and vanilla stir until smooth.  Add beer and cocoa powder.  Add flour, baking soda, baking powder, and salt – whisk until smooth. Bake in 9x9 square or round pan.  Bake for 25 minutes at 350 F.

Allow to cool for 30 minutes before removing from pan.

Ganache

Bring buttermilk to a light boil, pour over chocolate chips add vanilla whisk until smooth.  Allow to cool five minutes pour over cake.